Rainbow Roasted Veggies with CBD Butter

By: Kate Marley

rainbow veg 02B.jpg

June is always such a wonderful month—warmer weather, summer barbecues, and celebrating Pride month. When Pride rolls around, everything seems to be covered in rainbows, and it always makes me happy to see people celebrating who they are. Plus, many companies, including Kush Queen, rainbow-fy their products and actually donate portions of people’s purchases to LGBTQ+ organizations such as TransLifeline. It’s just such a wonderful way to spread love and joy.

Parades and celebrations often take us outdoors, and what better way to enjoy hot-weather foods and ice-cold beverages than at a barbecue with your dearest friends? I had to give up my grill when I moved from a house to an apartment, so I’ve been trying to find delicious indoor options that anyone with an oven can make. This week, I’ve settled on a recipe that’s super easy but crazy-delicious, and will hopefully remind you of all the summery, rainbow-filled joy that June brings.

rainbow veg 03B.jpg

CBD Butter Makes Everything Better, Trust Me On This

This week’s Rainbow Roasted Veggie recipe with garlic-herb butter uses Kush Queen bäre Daily Wellness CBD oil, but you can also use this homemade CBD cannabutter instead. I recommend adding the oil or cannabutter to the garlic-herb portion of the recipe, which will ensure maximum potency of CBD, rather than roasting the veggies with the oil.

rainbow veg 04B.jpg

I chose red bell pepper, carrot, yellow crookneck squash, broccoli, and red cabbage to make my veggie rainbow, but there’s so much colorful produce to choose from! I considered adding a few more kinds of vegetables, like kabocha squash and green beans, but I ran out of space on my baking sheet. Also, make sure the veggies are chopped to be similar sizes to ensure even roasting.

rainbow veg 05B.jpg

Toss your veggies in a bowl with a tablespoon of olive or coconut oil. If you’re interested in a hint of barbecue grill flavor, add a few dashes of liquid smoke to your oil. I love the mesquite wood flavor, though, admittedly, liquid smoke just isn’t quite the same as a classic charcoal grill. Spread them out on a baking sheet covered with parchment paper, and sprinkle with salt, pepper, and garlic powder. Squash and peppers will cook faster than broccoli and carrots, so check in on your oven periodically to make sure nothing’s too blackened. I, however, enjoy a little crispiness to my roasted veggies, so a few burnt edges make me happy.

How simple was that? But wait, we’re not done yet! Time for the best part:

rainbow veg 07B.jpg

Garlic butter! I could coat everything in garlic butter and I’d be the happiest camper. I melted 1 tbsp. unsalted butter with a spoonful of minced garlic, dried parsley, and a pinch of salt and pepper. After mixing, I added two droppers of Kush Queen CBD oil. If you prefer, you can melt CBD cannabutter into the butter mixture instead of the oil, and the flavor won’t be overwhelming when combined with the garlicky deliciousness.

This recipe makes approximately two servings, so if you’re serving a crowd, feel free to double and triple the ingredients. Make sure you spread the veggies out onto multiple baking sheets, or even roast one sheet at a time if your oven temperature is inconsistent. Piling too many vegetables on top of each other will cause uneven cooking and it’s awkward when a third of your food is burned and the other two-thirds are mushy.

rainbow veg 08B.jpg

Toss the veggies with the garlic butter, and you’re good to go! I’ve made this recipe three times since I initially wrote this, that’s how much I love it. Rainbows, veggies, summer vibes, and Kush Queen? Please and thank you.

Copy of Strawberry Mochi Recipe.png

Don’t forget to follow and tag @kushqueenshop & @kushqueenco in your Instagram posts and stories.

Grab a bottle of Bäre Daily Wellness below for all your summer CBD recipes!

Let them eat “Ugly” Cake: A Summer Inspired CBD Recipe

By: Rochelle Herman

I have an unapologetic and infinite sweet tooth. I will gladly skip dinner so I can have pie ala mode or a delicious infused brownie ala mode. But it’s summertime…and I completely agree, some desserts are just too heavy during those stifling Summer months, plus you don’t want to ruin that summer bod you’ve been working on. 

That’s why this summer dump cake recipe, or ‘Ugly Cake’, is perfect for indulging your sweet tooth while keeping that summer bod. Dump cakes, by title alone, are meant to be so easy you just dump the ingredients in a pan and bake it. Foolproof. The name “ Ugly Cake” came from a friend of mine, who recently was lovingly enjoying the cake and stated, “This Cake sure is Ugly, but it’s delicious.” Having had made, and enjoyed it half a dozen times now, I and my friends would absolutely say it turns out ugly every time. 

So, how could a cake possibly be good for your summer figure? It’s cake right?! Pure sugar?

Well, this cake is made with a box of Angel food mix, a bag of frozen berries, whatever berry screams summer to you, and some sparkling water. To make it CBD infused, just add a few droppers of Kush Queen bare CBD tincture. This is actually an imitation of an old Weight Watchers dessert, and it turns out to be a super low-fat option.

This is a recipe I’ve used for years. Back before I really knew how to cook or had the “courage” to cook from scratch. Before I had the trust in myself to follow copious amounts of directions. I have in fact destroyed many a delicious idea in my past. Dill in homemade spaghetti sauce for instance…was a terrible and disgusting idea. The coveted idea being a delicious homemade spaghetti sauce. Sometimes it’s nice not to have to think about it, and just dump and go. Enter my “Ugly” Cake creation.

Now, how you choose to share this as Ugly Cake is up to you. It could be served a playful joke because you know you’re not a trained baker, and not everything you make turns out bakery floor ready. Served lovingly and dressed up to your liking with powdered sugars and whipped creams.

OR… you could use it as a telling sign, a way to stick it to your guest, so to speak. Maybe your horrible in-laws are coming over, or your bully of a boss, or even a “friend” who you know really just comes over to smoke all your weed. A real master mooch. WELL… Let them eat Ugly Cake. And really make a point to say it to them. “Here, enjoy some Ugly Cake!” As you smirk and haphazardly drop it on the table. Cheeky, but also tasty.

How ever you choose to enjoy it, here’s how you make it.

Grab any loaf pan or casserole dish you have. Dump a bag of frozen fruit in it. I chose a bag of Mixed Berries which had, blueberries, strawberries, and blackberries. Don’t worry about greasing the pan first. Just dump. Add a bag of Angel food cake over the frozen berries. Angel food cake is what will keep this summer-friendly, as it is light and airy and lower in carbs and sugar, but any box of cake will do. Open a can of Sparkling water, I chose some with Lemon flavoring to add another flavor kick because any dessert with lemon in it is a good idea to me! Pour the sparkling water over the cake mix and frozen berries. That’s it. 

If you’d like to make this recipe CBD infused, then after you’ve added the sparkling water, you will add a full dropper (or more to your dosing desires) of Kush Queens bare CBD tincture and mix it together. Just grab a spoon and give it a Gentile stir, making sure the CBD is fully incorporated, evenly through the cake mix. 

THEN…bake it at 350 for 50 min. It may not look pretty, but it will be devoured by you, and any friend or family member you choose. The only thing you’ll need to worry about is if you’ll have enough for later, when the midnight munchies hit.

The lightness of the Angel Food Cake combined with the brightness of the mixed berries and lemon, make this one of my go-to summer recipes and one I don’t feel the least bit guilty about eating all on my own!!


Don’t forget to follow and tag @kushqueenshop & @kushqueenco in your Instagram posts and stories!

Want to try adding CBD to your favorite sweet treats? Grab a bottle of Bare Daily Wellness below!

CLOSE

Product categories

Add to cart