By: Rochelle Herman
I have an unapologetic and infinite sweet tooth. I will gladly skip dinner so I can have pie ala mode or a delicious infused brownie ala mode. But it’s summertime…and I completely agree, some desserts are just too heavy during those stifling Summer months, plus you don’t want to ruin that summer bod you’ve been working on.
That’s why this summer dump cake recipe, or ‘Ugly Cake’, is perfect for indulging your sweet tooth while keeping that summer bod. Dump cakes, by title alone, are meant to be so easy you just dump the ingredients in a pan and bake it. Foolproof. The name “ Ugly Cake” came from a friend of mine, who recently was lovingly enjoying the cake and stated, “This Cake sure is Ugly, but it’s delicious.” Having had made, and enjoyed it half a dozen times now, I and my friends would absolutely say it turns out ugly every time.
So, how could a cake possibly be good for your summer figure? It’s cake right?! Pure sugar?
Well, this cake is made with a box of Angel food mix, a bag of frozen berries, whatever berry screams summer to you, and some sparkling water. To make it CBD infused, just add a few droppers of Kush Queen bare CBD tincture. This is actually an imitation of an old Weight Watchers dessert, and it turns out to be a super low-fat option.
This is a recipe I’ve used for years. Back before I really knew how to cook or had the “courage” to cook from scratch. Before I had the trust in myself to follow copious amounts of directions. I have in fact destroyed many a delicious idea in my past. Dill in homemade spaghetti sauce for instance…was a terrible and disgusting idea. The coveted idea being a delicious homemade spaghetti sauce. Sometimes it’s nice not to have to think about it, and just dump and go. Enter my “Ugly” Cake creation.
Now, how you choose to share this as Ugly Cake is up to you. It could be served a playful joke because you know you’re not a trained baker, and not everything you make turns out bakery floor ready. Served lovingly and dressed up to your liking with powdered sugars and whipped creams.
OR… you could use it as a telling sign, a way to stick it to your guest, so to speak. Maybe your horrible in-laws are coming over, or your bully of a boss, or even a “friend” who you know really just comes over to smoke all your weed. A real master mooch. WELL… Let them eat Ugly Cake. And really make a point to say it to them. “Here, enjoy some Ugly Cake!” As you smirk and haphazardly drop it on the table. Cheeky, but also tasty.
How ever you choose to enjoy it, here’s how you make it.
Grab any loaf pan or casserole dish you have. Dump a bag of frozen fruit in it. I chose a bag of Mixed Berries which had, blueberries, strawberries, and blackberries. Don’t worry about greasing the pan first. Just dump. Add a bag of Angel food cake over the frozen berries. Angel food cake is what will keep this summer-friendly, as it is light and airy and lower in carbs and sugar, but any box of cake will do. Open a can of Sparkling water, I chose some with Lemon flavoring to add another flavor kick because any dessert with lemon in it is a good idea to me! Pour the sparkling water over the cake mix and frozen berries. That’s it.
If you’d like to make this recipe CBD infused, then after you’ve added the sparkling water, you will add a full dropper (or more to your dosing desires) of Kush Queens bare CBD tincture and mix it together. Just grab a spoon and give it a Gentile stir, making sure the CBD is fully incorporated, evenly through the cake mix.
THEN…bake it at 350 for 50 min. It may not look pretty, but it will be devoured by you, and any friend or family member you choose. The only thing you’ll need to worry about is if you’ll have enough for later, when the midnight munchies hit.
The lightness of the Angel Food Cake combined with the brightness of the mixed berries and lemon, make this one of my go-to summer recipes and one I don’t feel the least bit guilty about eating all on my own!!
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Want to try adding CBD to your favorite sweet treats? Grab a bottle of Bare Daily Wellness below!